26 November 2025Elegant and harmonious, it blends finesse and extraordinary fruity persistence. Perfect with crusted fish and truffle. Bright, coral pink with…
26 November 2025Intense and deep, it combines energy and tension in masterful balance. Perfect with lobster tagliolini and burrata. Pale, luminous gold…- 26 November 2025Dynamic and profound, surprising with energy and progression, defying all limits. Perfect with hare in sweet-and-sour sauce. Dee, golden with…
26 November 2025Il Borro, the organic wine estate owned by the Ferragamo family since 1993, covers over 700 hectares in the Valdarno…
26 November 2025Mirizzi, the family behind Montecappone, farms 6 hectares of organic vineyards and rosciola olive trees in Monteroberto. These steep slopes,…
26 November 2025Founded in 1920, Cantina Francesco Bellei is now carried forward by the Cavicchioli family, preserving its legacy. Each bottle reflects…
26 November 2025Cantina della Volta, led by Christian Bellei in Bomporto, is a benchmark for sparkling Lambrusco di Sorbara DOC. Since 2010…
26 November 2025In the Treviso plains, the Cecchetto family has cultivated vines for generations. Giorgio devoted his work to Raboso Piave, enhancing…
26 November 2025Founded in 2013 in Roncà, Giannitessari stems from Gianni Tessari’s expertise, a pioneer in enhancing the native Durella grape. With…
26 November 2025Ca’ Rugate, a Veneto winery with over a century of history and four generations of the Tessari family, crafts distinctive…
Guide to top Italian bubblies since 2003